Tea Factory's Special Roasted Hojicha 120g

1. What is Special Roasted Hojicha?

   • Tea Factory's Special Roasted Hojicha is a premium roasted green tea crafted from autumn-picked bancha leaves, sourced from Makinohara, Shizuoka Prefecture. The tea undergoes a high-heat roasting process, which enhances its toasty aroma and imparts a subtle, natural sweetness unique to Hojicha.

2. Flavor Profile:

   • This tea is known for its gentle sweetness, roasted nuttiness, and smooth, earthy undertones, offering a comforting and aromatic tea experience. Its low bitterness makes it perfect for relaxing moments or pairing with meals.

3. Health Benefits:

   • Hojicha is rich in antioxidants and has low caffeine levels, making it suitable for evening relaxation and for children or the elderly. Its low catechin content also makes it gentle on the stomach.

4. Perfect for Daily Enjoyment:

   • With a 120g package, this tea is perfect for regular tea drinkers who enjoy the unique flavor of Hojicha.

Hot Brew

1. Boil Water: Heat water to 100°C (212°F).
2. Measure the Tea: Use 3g of tea leaves per serving (about one teaspoon).
3. Steep the Tea: Pour 130ml of boiling water over the leaves and steep for 30 seconds.
4. Serve: Strain and enjoy the warm, toasty aroma and smooth flavor.

For Larger Quantities (1 Liter)

1. Boil Water: Use 7g of tea leaves.
2. Simmer: Boil in water for 5 minutes for a full-bodied brew.
3. Serve: Strain and enjoy.

1. Premium Quality: Made with carefully selected bancha leaves from Makinohara, Shizuoka, a region famous for its high-quality teas.
2. Rich, Toasty Flavor: Enhanced by a meticulous high-heat roasting process.
3. Healthful and Relaxing: Low caffeine and catechin content make it suitable for all ages and gentle on the stomach.
4. Versatile Brewing: Suitable for both individual servings and larger quantities.

• Enjoy with savory snacks such as rice crackers, roasted nuts, or seaweed chips.
• Pair with light desserts like sponge cake, butter cookies, or mochi.
• Complement with Japanese meals such as sushi, miso soup, or grilled fish.

Hojicha was first created in Kyoto in the 1920s, when tea merchants roasted green tea leaves and stems to reduce waste. The roasting process lowers caffeine levels and bitterness, creating a unique tea beloved across Japan.

Whether enjoyed as a warm, comforting brew or as a refreshing iced tea, Tea Factory's Special Roasted Hojicha (120g) delivers a delightful taste of Japanese tradition. Its toasty aroma, gentle sweetness, and health benefits make it an excellent addition to any tea lover’s collection