Kamese Suisan Suji Aonori 20g – Japanese Green Seaweed Flakes

Bring the distinctive aroma and color of Suji Aonori to Japanese dishes with this traditional green seaweed from Kamesé Suisan, a specialist in aonori products established in 1927.

The finely dried seaweed comes packed in a nostalgic Showa-style bottle, making it convenient to sprinkle directly over prepared dishes. Suji aonori is prized for its characteristic ocean aroma and umami flavor and is commonly used as a finishing seasoning for okonomiyaki, takoyaki, yakisoba, noodles, rice dishes, and other Japanese foods.

The seaweed raw material is sourced from Japan and South Korea, with the finished product produced in Japan.

Key Features

• Traditional Suji Aonori green seaweed
• Fine dried flakes for easy sprinkling
• Rich seaweed aroma and umami flavor
• Convenient 20 g bottle
• Showa retro-style packaging
• Suitable as a finishing seasoning for many Japanese dishes
• Raw material sourced from Japan and South Korea
• Produced by Kamesé Suisan, an aonori specialist established in 1927

Product Information

Brand: Kamese Suisan
Product Type: Dried Suji Aonori / Green Seaweed Flakes
Net Weight: 20 g
Form: Dried flakes
Raw Material Origin: Japan / South Korea
Country of Origin: Japan
Package Type: Bottle

Allergen Information

The seaweed is harvested in marine areas where shrimp and crab are present.

If you have severe shellfish allergies, please refer to the current product packaging before consumption.

Suggested Uses

Sprinkle over:

• Okonomiyaki
• Takoyaki
• Yakisoba
• Udon and soba
• Rice dishes
• Fried foods
• Soups
• Japanese-style salads
• Tamagoyaki and other egg dishes

Storage

Store in a cool, dry place away from direct sunlight, heat, and humidity. Close the container securely after opening to help preserve the aroma and texture.